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Ratatouille Lasagna

Before you jump to Ratatouille Lasagna recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea is high in a specific amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps better your mental acuity while relaxing the rest of your body. You already knew green tea could help you feel so much healthier. Now you are aware that it helps you to lift your moods also!

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to ratatouille lasagna recipe. To make ratatouille lasagna you only need 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Ratatouille Lasagna:
  1. You need 1 red pepper
  2. Provide 1 green pepper
  3. Use 1 eggplant
  4. Use 1 large onion
  5. You need 3 clove garlic cloves
  6. Provide 2 tbsp olive oil
  7. Get 2 large canned whole tomatoes
  8. Take 1⁄3 cup dry white wine
  9. Use 2 tbsp tomato paste
  10. Get 2 tsp vegetable stock
  11. Take 1 salt, pepper, sugar
  12. Provide 1 dried thyme, rosemary and marjoram
  13. Prepare 1 oz butter
  14. You need 1 oz flour
  15. Prepare 1 1⁄2 cup milk
  16. Get 2 oz parmesan cheese
  17. You need 2 1⁄2 oz Crème fraîche
  18. Use 1 grated nutmeg
  19. Take 1 uncooked lasagna noodles
  20. Prepare 1 grated mozarella cheese
Steps to make Ratatouille Lasagna:
  1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
  2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
  3. add red and green pepper and eggplant, stew for another 7 minutes
  4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
  5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
  6. heat for another 10 minutes
  7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
  8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
  9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
  10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1⁄3 of the ratatouille sauce, cover with lasagna noodles, pour in 1⁄2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
  11. put mozarella cheese on top of it
  12. bake in the oven for 30-40 minutes at 390°F
  13. enjoy!

A yummy Ratatouille Lasagna recipe for you to make at home. Follow the video to learn how to make this great recipe for friends and family. Take the lasagna out of the oven and serve immediately with crusty bread and salad.. software engineer. Thomas Keller.. executive chef and ratatouille designer. Vegetable lasagna: Use the ratatouille above to replace the meat layer in lasagna.

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