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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let’s go back to ratatouille recipe. To make ratatouille you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Provide 2 whole garlic minced
- Prepare 4 tablespoon Olive oil
- Prepare 1 whole onion chopped
- Get 1 tbsp dried Rosemary
- Get 1⁄2 tsp cinnamon
- Provide 1⁄2 cup flour
- Prepare 1⁄4 cup butter
- Prepare 1 cup milk
- Provide to taste Salt and white pepper
- Prepare 3 large Cucumber
- Prepare 6 large Carrots
- Use 10 Tomato
- Use 6 large Radish
Instructions to make Ratatouille:
- Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
- Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
- Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
- Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c
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