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We hope you got benefit from reading it, now let’s go back to peruvian pisco sour recipe. You can have peruvian pisco sour using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Peruvian Pisco Sour:
- Take 3 ounces Pisco Quebranta
- You need 1 ounce fresh lime juice
- You need 1 ounce clear syrup (unflavored)
- Use 1 egg white
- Get 2 ice cubes, crushed
- Take 6 drops Angostura bitters
- Use 1 teaspoon cinnamon powder
Instructions to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
Chicha Morada and the Peruvian Pisco Sour are Peruvian drinks not to be missed. By highlighting these unique Peruvian drinks, our goal is to ensure you have a richer, fuller, and more tasty culinary. Since then, they have since outgrew their humble beginnings and expanded to their permanent location as a family-friendly restaurant. These traditional Peruvian pisco sours are light, limey, and strong. If you're looking for a new summer party drink, give these tasty South American sippers a try.
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