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Balsamic Ratatouille

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We hope you got insight from reading it, now let’s go back to balsamic ratatouille recipe. To cook balsamic ratatouille you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Balsamic Ratatouille:
  1. You need Courgette chopped
  2. Prepare Aubergine chopped
  3. Use 3 garlic bulbs chopped
  4. Prepare Tub cherry tomatoes
  5. Provide Tomato purée
  6. Use Balsamic vinegar
  7. Provide Tin chopped tomatoes
  8. Get cube Vegetable stock
Steps to make Balsamic Ratatouille:
  1. Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
  2. Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
  3. Add chopped aubergine and courgette to pan and cook for 5 minutes
  4. Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
  5. Serve!

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