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Before you jump to Traditional Ratatouille recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to traditional ratatouille recipe. You can have traditional ratatouille using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Traditional Ratatouille:
- You need 2 small eggplant
- You need 1 Green Zucchini
- Use 2-3 tomatoes
- Prepare 2 small onions
- Take 2 garlic cloves
- Take 1 medium sized yellow squash
- You need 1 red bell pepper
- Provide to taste Salt and black pepper according
Steps to make Traditional Ratatouille:
- Firstly slice all the veggies with the help of a knife in circular rings
- Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker
- Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes
- Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper.
- Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread..
- Enjoy endlessly with French toast
Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and Actually, traditional ratatouille recipe does not even have béchamel and no potatoes. (Tourlou, Briam, Ratatouille Nicoise). This colorful Provençal vegetable ragout is traditionally made with simple, easily accessible ingredients: courgettes, eggplants, green and red peppers, tomatoes. Watch how to make the best ratatouille in this short recipe video! We'll start by roasting the vegetables for maximum flavor.
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