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We hope you got benefit from reading it, now let’s go back to coquito (puerto rican eggnog) recipe. To make coquito (puerto rican eggnog) you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- Use Coconut Milk
- Prepare Condensed Milk
- Get Evaporated Milk
- You need box/can of Cream of Coconut (See Below)
- Take Cinnamon
- You need Nutmeg
- Take Rum (Barcardi brand White, Dark or Black Rum)
Instructions to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
- After all the ingredients are well blended, add the rum, then mix well once again.
- If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
- I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.
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