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We hope you got insight from reading it, now let’s go back to baked fish with mint and coriander paste recipe. You can have baked fish with mint and coriander paste using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Baked fish with mint and coriander paste:
- Prepare 6-8 pieces Basa fish fillets
- You need 2 tbsp lemon juice
- Provide 1 tbsp vinegar
- Provide 1 tsp ginger garlic paste
- Get 1 small onion paste
- Take 1 tbsp mint and coriander paste
- Provide 2 green chillies paste
- Prepare To taste salt and sugar
- You need 1 tbsp gramflour
- Provide 2 tbsp breadcrumbs
Instructions to make Baked fish with mint and coriander paste:
- Marinate fish with little salt and lemon juice for sometime.Make a paste of coriander,mint,green chillies,ginger,garlic,onion with little vinegar.If needed sprinkle some water while making paste.But try to avoid it.Mix gramflour,salt and sugar to taste,1tsp oil and coat all fillet with this paste.Grease a baking dish with little oil.Sprinkle breadcrumbs and arrange the fish.Coat the top with paste and sprinkle some breadcrumbs.Bake for 10 minutes in a preheated micro oven.
- Turn the fish and sprinkle some more breadcrumbs and bake again for 5 minutes.Sprinkle lemon juice and serve with green chillies and onion rings.
Cover both the sea bream all over with the herb paste, pushing some into the slashes and also inside the cavity of the fish. Set the fish on top of the fennel and tomatoes and pour the wine over the vegetables. For the baked sea bass, put the coriander (leaves and stalks), garlic, chilli, palm sugar, oil, salt, sugar and lemon juice in a food processor and blend to a paste consistency. Put the sea bass on a baking tray lined with aluminium foil. Cover the fish with the coriander paste and another sheet of foil.
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