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Before you jump to Southern Sriracha Potato Salad recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
For the most part, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be actually terrific at dealing with depression. Just be sure that you do not throw out the yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat a couple of eggs to feel better!
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!
We hope you got insight from reading it, now let’s go back to southern sriracha potato salad recipe. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Southern Sriracha Potato Salad:
- Get 5 each Idaho potatoes (2 pounds) – peel, dice cook 3⁄4 inch
- Take 1 1⁄2 teaspoons salt
- Provide 3 eggs – hard boiled 15 minutes, chopped
- Take 1 small onion – finely chopped
- Get 1 stalk celery – finely chopped
- Take 2 tablespoons parsley – finely chopped
- Take 2 ounces pickles- chopped or relish – finely chopped
- Use 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- You need 1 cup mayonnaise
- Use 1 tablespoon sugar
- Get 1⁄2 teaspoon salt
- Prepare 1⁄4 teaspoon pepper
- Use 1⁄3 cup French's yellow mustard
Steps to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3⁄4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. View photos and entire recipe article HERE. Recipe by South Your Mouth. *I like starchy potatoes for potato salad because I like smooshy, mashy potato salad (where it's like a cross between chunky mashed potatoes and potato salad). This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts.
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