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Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Before you jump to Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Cold water fish are good if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to misua tim ayam (misua noodles with chicken steam soup) recipe. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Use 1 whole chicken
  2. Get 5 cloves garlic, minced
  3. Provide 1 inc ginger, finely sliced ​​or pounded
  4. You need 4 pcs bacon, cut into small pieces
  5. You need 1,5 ltr water
  6. You need 2 tsp sesame oil
  7. Prepare to taste salt and pepper
  8. Take 6 bunches misoa noodles
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

Misua is one of the famous breakfast soup and is so popular among kids. It is also the easiest and quickest to make especially during the winter time. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so, as a guide. Here is how you cook it.

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