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Before you jump to Fondant icing recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let’s go back to fondant icing recipe. To cook fondant icing you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Fondant icing:
- Take 500 g Icing sugar
- Use 2 tablespoon glucose syprup
- You need 1 tablespoon gelatine
- Prepare 1 teaspoon CMC
- Use 10 tablespoon water
Steps to make Fondant icing:
- Put 10 tablespoon of water in a small saucepan pan. Turn on low heat, add ur glucose syrup and allow to dissolve. Then add ur gelatine and also allow to dissolve. When it has turned into a clear liquid, turn off heat.
- Sift ur icing sugar and make a well in it. Put d liquid little by little and knead. Put ur CMC and keep kneading until it is elastic. Then roll ur fondant using a rolling pin and then cover ur cake with fondant. Decorate ur cake.
Fondant icing is used to glaze petit four frais. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. See more ideas about Fondant, Cake decorating tips, Fondant icing. This fondant is simple to make using ingredients that those partial to cake decorating will have available. Watch a video of it being made… Rollable Fondant Icing.
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