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Oats Ginger Cookies

Before you jump to Oats Ginger Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that basically can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.

Eggs, would you believe, are fantastic for helping you fight depression. You should see to it, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to oats ginger cookies recipe. You can have oats ginger cookies using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Oats Ginger Cookies:
  1. Get 1 cup wheat flour (use gluten-free AP if needed)
  2. Prepare 1 cup oats flours (blend rolled oats in a blender)
  3. Prepare 100 gms butter (any)
  4. Use 1 pinch salt (add more if using unsalted butter)
  5. Use 3⁄4 th cup jaggery powder OR 1⁄2 cup honey
  6. Get 1⁄4 cup crystallized ginger, finely chopped
  7. Prepare 1⁄2 tsp cardamom powder
  8. Take 1⁄2 tsp baking powder
  9. Use 1⁄2 tsp nutmeg powder
  10. Prepare 2-3 tsp milk
  11. Take 1⁄2 cup chocolate chunks (optional)
Instructions to make Oats Ginger Cookies:
  1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
  2. Add in the dry ingredients and mix everything thoroughly.
  3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
  4. Preheat oven to 375°f / gas mark 4 and line the barking tray.
  5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
  6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
  7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.

Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts. Perfect for school kids or those with allergies. Sift the flour into a bowl.

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