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Leeks Baked in Cream

Before you jump to Leeks Baked in Cream recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we should stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods really do elevate your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Green tea is actually good for your mood. You were sure green tea had to be mentioned, right? Green tea is high in a certain amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You already knew that green tea helps you feel healthier. Now you know that green tea can improve your mood also!

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to leeks baked in cream recipe. To cook leeks baked in cream you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Leeks Baked in Cream:
  1. Get 3 leeks, trimmed
  2. Provide 100 ml chicken stock, or vegetable stock, or white wine (approx)
  3. Provide 1 tub of thick cream
  4. Take few handfuls of Parmesan cheese, or mature Cheddar
  5. Provide few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
  6. Take salt and pepper
Instructions to make Leeks Baked in Cream:
  1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
  2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
  3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
  4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
  5. Finish with a layer of crumbs, and another sprinkling of cheese.
  6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.

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