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Bbq chicken legs and roasted potatoes

Before you jump to Bbq chicken legs and roasted potatoes recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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If you wish to defeat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to bbq chicken legs and roasted potatoes recipe. To make bbq chicken legs and roasted potatoes you need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Bbq chicken legs and roasted potatoes:
  1. Get For the chicken:
  2. You need 7 chicken legs (with skin)
  3. Take BBQ sauce (your choice)
  4. Prepare For the potatoes:
  5. Take 20 small roasting potatoes
  6. Take 4 fresh rosemary leaves
  7. Use 2 tablespoon olive oil
  8. You need Salt
  9. You need Pepper
Steps to make Bbq chicken legs and roasted potatoes:
  1. For the chicken:
  2. Remove the chicken from the package
  3. Rub your favorite bbq sauce on the legs
  4. Grill until nice and hot (you can use a George Foreman if you want too)
  5. For the potatoes:
  6. Place the potatoes in a glass baking dish (with skin)
  7. Rub the olive oil on them
  8. Top with salt and pepper
  9. Add rosemary
  10. Bake in a 450 degree oven for about 12 minutes
  11. Enjoy!

Serve with the remaining coleslaw and remaining dressing on the side. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine. Preparing raw chicken barbecue legs on table. Why should you rest BBQ chicken before serving?

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