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Spicy "Asian" Coconut Seafood & Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to spicy "asian" coconut seafood & vegetable soup recipe. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Prepare Yield: Serves 4 people
  2. Use water
  3. Provide chicken bullion (can substitute with chicken stock)
  4. You need green beans (cut in pieces)
  5. Take zucchini (cut in pieces)
  6. Use haddock (cut it pieces)
  7. You need medium/large shrimp (peeled)
  8. Use 'canned' coconut milk
  9. Take each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Use + tablespoons Thai Red Curry Paste
  11. Take Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

Delicious bowl of Asian spicy seafood prawn noodle soup with vegetables and coconut juice a popular and mouth watering. Yentafo Spicy noodle soup,hot and spicy ,with mix seafood, crayfish, shrimp. Asian spicy seafood noodle soup in white bowl on. Spicy Korean-Chinese seafood soup is popular both in homes and in restaurants in Korea and Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. It's a soothing mix of noodles, seafood, vegetables, and meat in a spicy, savory soup.

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